Is there a way to use fresh lemon juice with active, unpasteurized yogurt, in a marinade, without the lemon juice curdling the yogurt? Thanksl
Lemon juice and yogurt
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post #2 of 3
3/27/11 at 2:16pm
It's a marinade, why does it matter if it curdles more than it already has?
But you could go with just zest so you get the lemon intensity without the acid.