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Hi All

post #1 of 2
Thread Starter 

I am Sam and I am a businessman. I work at electronic store and I am a huge fan of cooking. I have joined this community to discuss on various catering equipments and cooking tips.





post #2 of 2

Hello Sam - welcome to Cheftalk.


We are a friendly group, with members around the globe and all levels of culinary ability, too - so lots of opinions on lots of topics!  Feel free to join in on any thread you find interesting, or start your own topic in the relevant forum.  Please note that the professional fora are read-only for those of us who do not work in a culinary trade!


The wikis, blogs, articles and reviews are well worth a look - as are the photographs which are simply stunning.

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