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Hi everyone!

post #1 of 9
3/15/02 at 2:39pm
Thread Starter 
I am so excited to have found this place.
I'm a pastry chef from Pa.I run my own small business making cakes for restaurants,coffee houses and cafes.I love what I do and feel very fortunate to be in this crazy business.I think I have chocolate running through my veins!
I probably won't be able to visit here as often as I'd like,with Easter and secretaries day coming up,I'm starting to get swamped.But,I just wanted to pop in,introduce myself and say hello.:bounce:
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post #2 of 9
3/15/02 at 2:46pm
Happy to meet you. I cant wait to read your posts. I always wanted to build up my pastry skills and can't wait to pick your brain. I mean that in a friendly way.:D

Welcom to ChefTalk Cafe
Jodi


I don't know about you but I think I need a nap.
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post #3 of 9
3/15/02 at 2:48pm
What a nice introduction. Welcome to Cheftalk, Vanillabean! :cool:
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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post #4 of 9
3/15/02 at 2:57pm
Thread Starter 
Thanks for the nice welcome.I'd be glad to share what little I know.LOL!I love reading and talking about pastry.Well,cooking,too.It's all good.
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post #5 of 9
3/15/02 at 7:01pm
Welcome to Chef Talk Vanillabean!


You couldn't have found a better place to talk about pastry.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #6 of 9
3/15/02 at 7:08pm
Hi vanillabean! I hope you find a lot to pique your interest in the pastry forums. Nice to have you here.
www.cakesuite.com
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post #7 of 9
3/15/02 at 8:14pm
Welcome, Vanillabean! We certainly have been attracting more and more pastry chefs! I love your comment about chocolate in the veins. Is that your specialty?
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #8 of 9
3/17/02 at 5:43am
Thread Starter 
I love making all kinds of chocolate desserts and trying out differents brands like callebaut and scharffen-berger,but it's not really my specialty.I don't make candies or molded pieces unfortunately.
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post #9 of 9
3/18/02 at 3:38am
Welcome, Vanillabean - tho it sounds as tho your handle should maybe be 'cocoa bean'!!!
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"Like water for chocolate"
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