I am currently a culinary student in California and I would like some advice on where I can/will take my career.
I will be finishing my program in Feb 2012 and I would like to have concrete plans on where I will go for my externship. My requirement is 5 weeks, but I would like to stay for up to a year. I am interested in France or the surrounding areas. I took a few years of French in High School and I really feel that it would be a great experience to come back to America and start my career with.
I would like to know how to go about making contacts and making plans. Also I would like any advice anyone can give me about becoming a chef and what locations in USA that one can make a living being a chef.
PLEASE HELP ME!