hi everyone! I am new here and new in making fondant. I am so excited to make this.
To start of, i live in southeast asia where the weather is either hot or rainy and i was wondering how will that affect in making fondant?
Do i have to work in an air-conditioned room or room temp is fine?
What are the things that i have to remember? storage, handling, etc.
Do u make the traditional fondant or the other one that is called marshmallow fondant?
opinions and advice are very much appreciated. Thanks so much in advance! :)