Hey everyone! I'm a student at American University in Washington, DC and I'm studying business with a focus on entrepreneurship. My main goal is to open up a bakery. I have a question pertaining to what culinary school/program I should enroll in.
Located very close to my school is L'Academie de Cuisine in Maryland. They have a 20 week program in which you learn the basics of the pastry arts. I could complete this while still in school here in DC.
But then Johnson and Wales has a program called garnish your degree, which will take a year to complete after I earn my bachelors.
My question is if anyone knows what may be better (quality wise) or if you have any reviews of either school.
Thank you so much!