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pork tenderloin wrapped in bacon

post #1 of 4
4/2/11 at 8:41am
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Can I saute a pork tenderloin, then cook it a few hours later?

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post #2 of 4
4/2/11 at 9:17am

If you're finishing it in the oven, start it in a cold oven so it warms through before it begins cooking and you should be fine.

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post #3 of 4
4/2/11 at 4:30pm

Pork tenderloin cooks so fast why bother?  My vote is no, as pork tenderloin tends to dry out pretty quickly.  Also sounds like a food safety issue to leave half cooked pork laying around.

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post #4 of 4
4/2/11 at 5:11pm

I agree..it's done in under an hour....or just there, about.  "Insert negative comments..mumble..instant gratification...grumble"

"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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