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Non-shared kitchen rental

post #1 of 2
Thread Starter 

Good idea or Bad idea?

post #2 of 2

Umm, what is your question?

 

My guess is that a great majority of caterers work out of  a "non-shared" kitchen! If it is your kitchen, then you know where everything is, you know whether it is clean and sanitized, and you know when it is available.

 

 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
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