I need to buy a good amount of new and replacement spices. Is there any online stores that you all would recommend? Or if you are in the Seattle area any stores that you like? Thanks for all the help.
- item660 Curriestagged by Nicko, 1/27/16
- topicHerbs And Spicestagged by Nicko, 1/27/16
- itemSpiced Right: Flavorful cooking with herbs and spicestagged by Nicko, 1/27/16
- itemThe Spice Kitchen: Flavorful Recipes from Around the Worldtagged by Nicko, 1/27/16
Related Forum Threads
- Preferred Brand of Dry Spices? Last post on 4/13/16 at 4:39pm in Food & Cooking
- What is Zatar and how do you use it? Last post on 4/28/16 at 4:39am in Food & Cooking
- Winter sun Aligned herb wall Last post on 2/26/15 at 12:01pm in Food & Cooking
- how long do herb plants last? Last post on 2/24/16 at 10:17pm in Food & Cooking
- My Thyme died Last post on 5/20/02 at 11:41pm in Food & Cooking
How To Prepare Fresh Herbs For Cooking
Last edited: 1/10/12
- Top 10 Least Well Known Culinary HerbsLast edited: 5/8/10
- History And Descriptions Of ChiliesLast edited: 3/8/10
- A Standard For All SeasonsLast edited: 2/16/10
- Pepper Profile ChipotlesLast edited: 2/16/10
I'm heading into my 4th summer with this factory refurbished machine. It has been reliable and does the job it is intended to do very well, though a bit loudly. I use it heavily during the summer...
Overall, since purchasing this knife, I have not been disappointed at all. The highlights, begin with the rounded hilt and blade top, which reduce the stress on the palms and make calluses a...
I've owned this tenderizer for about a year and a half. Alton Brown talked about the joys of a 48-blade cutter for turning cheap, tough pieces of beef into actually cubed meat -- meat that's...
Alton Brown talked about the joys of a 48-blade cutter like this for turning cheap, tough pieces of beef into actually cubed meat -- meat that's perforated to make it tender. So I bought one with...
I have four Microplanes in my knife drawer: two zester/graters, one ribbon grater, and one spice grater. Mine all date back to the "classic series," meaning they have the black plastic handle --...
Replacing old Spicespost #1 of 164/2/11 at 7:21pmThread Starter
Gear mentioned in this thread:post #2 of 164/2/11 at 7:25pmpost #3 of 164/2/11 at 7:58pmpost #4 of 161/27/16 at 2:32ampost #5 of 161/27/16 at 3:46ampost #6 of 161/27/16 at 4:39pm
In Seattle, Big John's PFI (Pacific Food Importers) has large selection of spices in bulk, plus beans, grains, etc. Also great prices on gallons of vinegars. Lots of caterers shop here. Big cheese selection, Italian imports. It's on the edge of the ID, between Pioneer Square and Sodo.post #7 of 161/31/16 at 11:50ampost #8 of 162/1/16 at 11:09amQuote:
It the seattle area in the Alderwood Mall:
Savory Spice Shop
3000 184th St. SW, #992
Lynnwood, Washington 98037
P: (425) 673-2188
Sunday: 11am-7pmpost #9 of 162/1/16 at 7:44pm
If you're near a big city (ie: Seattle) where there are large and varied immigrant populations, I would suggest visiting the ethnic markets and buying from those merchants, locally. You will be supporting a local business, turn over is usually very brisk, and the prices are usually much, much better than buying from a spice seller. One trip to an Indian market can take you far--for less than you would expect. Plus, ethnic markets are just plain fascinating--and I've never been treated with anything but sheer graciousness when shopping in one.post #10 of 162/2/16 at 9:29amQuote:Originally Posted by ChicagoTerry
If you're near a big city (ie: Seattle) where there are large and varied immigrant populations, I would suggest visiting the ethnic markets and buying from those merchants, locally. You will be supporting a local business, turn over is usually very brisk, and the prices are usually much, much better than buying from a spice seller. One trip to an Indian market can take you far--for less than you would expect. Plus, ethnic markets are just plain fascinating--and I've never been treated with anything but sheer graciousness when shopping in one.
I always appreciate your solid well thought out advice advocating local businesses, Terry.
In Houston there is a Mexican market on Airline.
Not just fresh (and some hard to find) bulk spices but good quality (ripe but can sit for a day or two with no problems) seasonal fruit as well.
Seasonal is relative when talking about south Texas and Mexico so if you get a hankering for a sweet, juicy melon in the middle of winter this market is the place for you!
mimipost #11 of 162/3/16 at 7:51pmpost #12 of 162/3/16 at 8:29pmpost #13 of 162/4/16 at 5:59amQuote:Originally Posted by foody518
@flipflopgirl holy smokes thanks for the reminder of the market on Airline! I need to get myself over there, just keep getting intimidated on if/how much Spanish I need to know to get the better deals there.
I just use my best busboy Spanglish to get by (why was I too stubborn to learn more growing up?) and the stalls pretty much all have the same products at the same prices so I usually don't bother.
There was an Abuela place way in the back where it is dark and dusty..... bestest "remedies" I ever brought home.
Guess her kids didn't bother to continue her trade as the place is shuttered up now.
mimipost #14 of 162/4/16 at 6:27amQuote:
I try to use fresh, when I can. For the bare essentials, the local market is a good source, and even a 99 cent store. I used to have a spice rack, but ditched it. Only buy the basics in a pinch.
Would rather invest in and experiment w fleur de sel, Himalayan salt etc.
For me, stocking/storing a bunch of spices I rarely used was a waste of money. Just sayin'. Designer high-priced store brands never impressed me.post #15 of 162/4/16 at 8:43am
Yeah. What I like about World Spice Merhants is they sell fresh spice mixtures that you grind up at home. Lots of spice markets sell already ground up powders. Smashing them at home releases all the aromatics. Already ground cumin, coriander, ancho cili or other spices just don't last. imho.post #16 of 162/6/16 at 10:22am
I like Spice Barn for on line shopping. I got a bag of steak spice mix and poured it into the old bottle and forgot, when I went to use it found the paper seal was missing and wrote them. They called the house to check if I had the right spice since the other I ordered was in a bottle while the steak was in a bag. Told him it was my fault forgot I ordered the bag and he said no problem it happens. They were going to replace the spice just wanted to make sure I was talking about the right one. I been buying from they for years
- Replacing old Spices
Gear mentioned in this thread:
- Top 10 Least Well Known Culinary Herbs
- › What did you have for dinner? 28 minutes ago
- › Should Etoufee be sweet? 59 minutes ago
- › Looking for a new Japanese Knife. 1 hour, 6 minutes ago
- › Are nakiri's good at pulling when cutting vegetables? 3 hours, 33 minutes ago
- › Quick survey about food distributors 6 hours, 19 minutes ago
- › new job, new place 7 hours, 25 minutes ago
- › Pastry Dough Shrinking After Cutting Using Reversible Sheeter.... 7 hours, 52 minutes ago
- › BBQ Sauce - Cloning a Commercial Product 9 hours, 2 minutes ago
- › rehydration of mushrooms 10 hours, 21 minutes ago
- › May 2017 Cooking Challenge: Fish! 10 hours, 49 minutes ago
- › Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt,... by ChicagoTerry
- › Friedr. Dick 1905 Exclusive Series 10-Inch Chef's Knife by JVKolich
- › Jaccard Supertendermatic 48-Blade Tenderizer by HeidiCooksSuppe
- › Loen 48-blade Meat Tenderizer Meat Neddle (White) by HeidiCooksSuppe
- › Microplane 46220 Premium Zester/Grater, Turquoise by HeidiCooksSuppe
- › Culinary Institute of America - Hyde Park by hchaz
- › Italian Chef Academy - Rome by jordanfood
- › Tojiro-DP Chef's Knife 9.4" (24cm) by captainbligh
- › Miyabi Morimoto Edition 8-Inch Chef Knife by captainbligh
- › Wsthof Grand Prix II 8-Inch Cook's Knife by captainbligh
- › Roasted Chinese Pork Belly
- › An Oven Roasted Suckling Pig
- › Some Myths About Beef and Cattle
- › Food Safety As Kitchen Culture
- › Cranberry/Orange Parfait with Chocolate Sauce...
- › Vegan Cuisine - It's Not Just Bean Curd...
- › Stuffed Potato Appetizers
- › Caramel Filled Apple Dumplings
- › Chorizo Empanadas with Avocado Cream
- › Crabcake Benedicts with Bacon Hollandaise