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Jamaican style ginger beer

post #1 of 8
Thread Starter 
Does anyone have a recipe for sugar free ginger beer ?, or one that uses splenda instead of sugar ?.
post #2 of 8
Thread Starter 
post #3 of 8
Thread Starter 
Thanks Beaches, just one thing, does the water have to be warm or boiling, or can it be cold ?.
post #4 of 8
I used to make ginger tea by simmering sliced ginger in water with lemon peel and a cinnamon stick. At that time I was eating sugar, so I used dark brown sugar to sweeten it. I bet that, if you made it very strong and sweetened it with Splenda, you could add it to sparkling water for a nice beverage. Whether or not that qualifies as "ginger beer", I couldn't say. But I bet it'd be great! (Too bad I can't drink it anymore- that much ginger is too irritating for my stomach). Let us know what you try and how it comes out!
post #5 of 8
Thread Starter 
I tried your recipe Beaches, it's so easy and so good. Thanks again.
post #6 of 8
CoolJ,

What did you use for sweetener finally? Sugar or Splenda?

:rolleyes:
post #7 of 8
Thread Starter 
Well, since I only sweetened enough for just one glass, I used sugar. I'm not diabetic, my mom is, that's whay I'm looking for sugar free stuff.
post #8 of 8
Thanks coolJ.

:D
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