Hi new to the sight, I am about to embark on a venture to serve my sunday roasts at my local...... don't know what i was thinking
HI, Catherina, Welcome to ChefTalk,
Congrats on your venture and best of luck....
It looks daunting and scary like trying to river raft the ZAMBEZI, but I am sure you will do well...
I bet all who have eaten ur Sunday Roast are fans of it... now all you got to do is get to into the plates of others and soon you will have loads of hungry fans clamoring for more... just never skimp on the quality and portions on offer, but then you already know all that :D
I am New here too but this is the place where if you ever have any doubts or need assistance, you will succeed in getting it.
Bust chops and create Great food
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