Saffron,
On this site that you posted, there are alot of tomato chutneys, not sure which one you might like, but there are just too many.....this one here (posted at bottom) is reminiscent of one I used to make with an older lady who was British but was raised in India , her name was Mrs. Woodhouse. She was a wonderful woman who influenced my life in so many ways. My first introduction into the world of Indian cooking when I was 14. It was only later in life that I used that appreciation for further studies. Isn't it strange, maybe not ? how we are touched by people and places and things.. how we walk by a room and we are set off by a memory of a place we once visited, a person we once loved or embraced, or an aroma that brings us back to our youth.... Your thread on a tomato chutney has made me think of her all week.....thank you . Sorry about the long spill of words....
these flavors are always paired well. If you like it hotter just kick up the chili.
http://www.indianfoodforever.com/chutney/tomato-garlic-chutney.html