Straight from the heel of Italy; 5 litres of my beloved olive oil. It's the first time I buy this in that quantity. I normally buy a bottle at a time. I don't even know how long this will last, but in any case, it will be far less than the expiration date expects, whichs is 1 year. It will be used daily in a home environment.
Of course I want to keep this liquid gold in shape. I'm planning to put it in emptied wine bottles and store in my cellar where it's dark and cold. Do you guys have any other good advice as to keep my olive oil well?