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post #1 of 5
Thread Starter 

Hey all, i m Sephira, i m new on this forum, i hope i ll get lot of knowledgechef.gif

post #2 of 5

Welcome to Cheftalk.

 

I hope you enjoy the chat and information we've got on the site.  Join in on any thread you find interesting, or start your own in the relevant forum.  Please note though, the professional fora are read-only for those of us who are not in any of the culinary trades.  The wikis, blogs, articles, reviews and photography on the site are worth spending time on...    the photographs are inspirational!

 

We have membership from around the globe.  Where are you from?  What's your current culinary obsession?!

post #3 of 5
Welcome Sephira glad to have you. If you have any questions just pm one of the mods or myself.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 5

Hello friends, I am aaliya, and I am completely new here on this site, this is awesome to meet you all here. :)

post #5 of 5

welcome sephira and aaliya enjoy and learn around here.

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