or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Egg & Grits Casserole Recipe
New Posts  All Forums:Forum Nav:

Egg & Grits Casserole Recipe

post #1 of 5
Thread Starter 

Hello,

 

 

I can't seem to find the recipe for Egg & Grits Caserole. It was in the Rachael Ray Magazine last month but I think the hubby tossed it out. It really looked yummy and I was going to make it for breakfast tomorrow. If anybody can find it or something like it I would be greatly appreciative 

 

Thankd,

Kelley

post #2 of 5

I have no idea the recipe you are talking about. I do however make something along those lines that has never failed to impress.

 

It is polenta finished with parmesan, butter, crispy bacon lardons, and green onion. That is then topped with a poached egg. Just talking about it has given me a craving.

 

DSC05536.jpg

post #3 of 5
Thread Starter 

OMG!  That looks awesome.  I did find the recipe that I was looking for but it didn't do much for me or my husband.  We left the table thinking how we could make it better.  Now I see how.  Thanks so much bishop.  That will be Sunday breakfast here this weekend.  YUMMY!

 

Thanks Again,

Kelley

post #4 of 5

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #5 of 5
Thanks Petals!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Egg & Grits Casserole Recipe