I think the original poster was discussing the fact that an "illegal" home baker does not go through the same hoops as a "legal" baker (home based or otherwise). There will always be those who "do cakes" out of their home - if they are licensed and subject to the same rules and regulations as a brick-and-mortar bakery, I don't think it makes much difference. A home baker will always have limitations in terms of volume (I have the space to do 12 weddings in a weekend, most home bakers don't) and there will always be customers who are looking for the lowest price. It's the people who don't get the right permits, licensing, training and are flying under the radar that are the problem.
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