There are several posts in various fora about crepe pans. I've been using a stainless steel Farberware pan since the early '70s, and was wondering if anyone else had this type of pan. The handle is bakelite, with a stainless hanging ring at the end. The only markings on the bottom, other than the Farberware logo with "Aluminum Clad Stainless Steel" are the letters JH. I've tried a few other crepe pans, but none comes close to being as easy to use, or for turning out decently sized feathery-edged crepes. The pan is specifically shaped to make crepes. Easy to clean. and better than any non-stick I've ever used. The proper temperature, a bit of butter, swirl the batter, and flip when the edge browns.
Related Forum Threads
- Pots and Pans Last post on 6/8/13 at 7:55am in Cooking Equipment Reviews
- Cooking Chicken dinner....Help?!? Last post on 12/12/10 at 5:26pm in Food & Cooking
- Pan for cooking? Last post on 7/2/10 at 5:18pm in Cooking Equipment Reviews
- Pots and Pans? Last post on 1/31/10 at 10:41pm in Cooking Equipment Reviews
- Tamago Pan Last post on 12/11/08 at 6:31pm in Cooking Equipment Reviews
So glad I went here. I don't think I could have gotten a higher quality experiences any other place. The teachers are passionate and extremely talented. It is a community college so it's very...
Works perfectly as intended. Do not buy this for chefs ninja stars, it doesnt work at all. It does handle high heat however as it landed in a fryer
Honestly for something to measure oven temps shouldnt shatter like mine have, but for the price what can i expect. Perfectly accurate, place in a steel steam table pan to prevent glass from going...
It's much more than a collection of recipes. In this book Kenji explains cooking techniques and the science behind them. Also ingredients and how to find them, how to use them. For many...
I had an overall positive experience at Le Cordon Bleu-Mexico. Their courses are really hands-on and you are always spending time in the kitchen and showing off your skills and your learning...
Best crepe pan: Farberware stainless.
ChefTalk.com Top Picks
The best pans I've used by far a simple carbon steel (black steel) pans. There is melted butter in the batter, and to first use, butter is melted in the pan. With three pans, I can usually do 100 crepes an hour.
I REALLY like the ScanPan ceramic titanium coating on there pans. They are over safe to 500 degrees for you can sear and broil. You can use metal utensils so no worries about someone messing it up with a fork or something. They make a Crepe Pan. If I made crepes or had room for another pan I would buy one because I am that confident in the products.
- Best crepe pan: Farberware stainless.
ChefTalk.com Top Picks
- › 5 food products that MUST be handled with gloves... 49 minutes ago
- › making a good pizza at home 3 hours, 1 minute ago
- › Mercer knives.. 3 hours, 34 minutes ago
- › Sous Vide re-heating question 4 hours, 43 minutes ago
- › Slow roasting turkey... time and temperature? 6 hours, 2 minutes ago
- › Creamy garlic sauce 7 hours, 28 minutes ago
- › Tanaka Blue 2 Damascus Gyuto 240mm With Custom Octagonal Bubinga 7 hours, 59 minutes ago
- › What did you have for dinner? 8 hours, 10 minutes ago
- › Toss it! 10 hours, 31 minutes ago
- › just looking for a wa gyuto laser # 2 blue 210-240mm 10 hours, 35 minutes ago
- › Schoolcraft College Culinary Arts Program by rpmiller
- › #22 *TWO PACK* Replacement Knife Blade for Meat Grinder. Hobart,... by Markrmoore2
- › Rubbermaid Commercial FGTHO550 Stainless Steel Oven Monitoring... by Markrmoore2
- › The Food Lab: Better Home Cooking Through Science by MillionsKnives
- › Le Cordon Bleu Mexico by Maria1233
- › Le Cordon Bleu USA by karenlhall
- › The International Culinary Center - New York by Chef-Nicholas
- › Professional Cooking by motty
- › Ecole Nationale Supérieure de Pâtisserie by FollowUrHeart
- › The Art Institute of California - San Francisco by stevenvhayden
- › Brussels Sprouts with Pecans and Dried...
- › Cranberry Old Fashioned
- › Holiday Sangria
- › Turkey and Sweet Potato Hash-Thanksgiving...
- › Spicy Sweet Potato Gratin
- › Roasted Beets with Garlic and Onions
- › Pumpking Cranberry Coffeecake
- › Hot Chocolate for the Family
- › Curried Squash Soup
- › Tomato Braised Cauliflower Curry