I'm a mature computer/office professional, currently downsized. All my life I have read cookbooks like others read mystery novels, love everything about a kitchen from the food created to the utensils. Decent cook. Would like to learn the professional way of doing things. Do you think it would be worthwhile?
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Is it ever to late to take at least some training?
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ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › Is it ever to late to take at least some training?
