I'm a mature computer/office professional, currently downsized. All my life I have read cookbooks like others read mystery novels, love everything about a kitchen from the food created to the utensils. Decent cook. Would like to learn the professional way of doing things. Do you think it would be worthwhile?
Is it ever to late to take at least some training?
I am with ChefBilly on this ,
Never look back on life and have a regret. If you feel this strong about it and since you have always enjoyed it so much, why not ?
You have come to a great site that offers so much information and support.
Réalisé avec un soupçon d'amour.