Hi, would you please recommend any good brand for frozen eggwhites? thank you so much!
From my past experience, I just used whatever our supplier sent us. I've never done a comparison, but I've never had a problem with the various brands used over the years. The only time I used them was in a high-production environment, but when I was working in a regular, medium volume kitchen I always preferred fresh. Besides, I never had trouble using the yolks. And if I ended up with extra whites, I froze them and the kitchen would use them for consomme.