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Hello =]

post #1 of 2
Thread Starter 

I am currently in culinary school about to finish my associates, then later finishing off my Bachelors. I have never worked in the field or in the kitchen for that matter, but just got an amazing job at a great country club due to a recommendation I received from my Chef instructor. I work as a 2nd cook on the line. I have been working now 2 weeks and am amazed at the amount of stuff I have already learned! Food is my love and passion and right now my goal is to learn as much as possible and gain the experience needed to succeed. 

post #2 of 2

Hello and welcome to Cheftalk - and congratutulations on your new job - I hope you will go from strength to strength !


We have members from around the globe and all levels of culinary ability.  We have a culinary student forum here, where you might like to interact with other students.  The wikis, blogs, reviews, articles and photography on our site are well worth a look.  The photography certainly gives inspiration!  Feel free to post on threads you find interesting or start your own.

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