Is anyone putting pressure on Conde Nast to put the entire Gourmet Mag Coll. On DVD-rom?
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I don't know the magazine - but perhaps you could address your question directly to them?
I hope you will engage with the other members on here - we're from around the globe (I'm Scots, for instance) - and all levels of culinary ability. I love to cook, and have attended cookery classes around Europe.
The wikis, blogs, articles, reviews and photographs on our site are second to none, and offer much inspiration.
The professional fora are read-only for those of us who are not presently employed in any of the culinary trades - but still make great reading! Feel free to join in on any thread in other fora, or start your own in the relevant forum.
Hope to see you around the boards.