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Hi! I just joined this site!

post #1 of 5
Thread Starter 

I can't wait to look around! Can we post recipes to this site?

post #2 of 5

Sure, there is a forum dedicated to recipes. We ask that you don't copy work from books or magazines and if you want to talk about a recipe on a different site that you link to it and then proceed with the discussion. It's about respecting other people's work as theirs.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 5
Thread Starter 

Thank you so much! I'll have to look for some recipes from here to try...its my favorite thing to do! I've tried over 300 recipes from various cooking websites over the past 3 years. I've found some real gems! I also like to photograph every recipe I try! I'll definitely follow your guidelines! =)

post #4 of 5
Welcome Lillian, glad to have you. The recipe forum is here: http://www.cheftalk.com/forum/list/11

Please be mindful of posting recipes from cookbooks or other sources that are copyrighted. Posting copyrighted material or without express permission is not allowed since it hurts the author of the recipe.

Thanks,
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 5

welcome friend keep cooking.

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