Hi, can I use both cake flour and self rising flour in the same cake recipe?
Cake flour and self rising flour
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If a recipe calls for both then yes, use them
If you are trying to substitute, then no.
Most recipes in print are usually proven/tested and it's usually best to follow both mixing and baking instructions closely. Until
you get you feet wet.
Cake flour is made with soft wheat and a lower gluten/protien contant.
Self rising is usually a blend of flours, all/purpose, with a higher gluten and a leaveners added.
For gluten and leavener info do a search here at ChefTalk and read up.