ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Advice on starting a specialized pastry shop
New Posts  All Forums:Forum Nav:

Advice on starting a specialized pastry shop

post #1 of 13
4/13/11 at 7:52pm
Thread Starter 

I am planning to open a Pastry shop to cater to special needs like low calorie, fat, sugar and others.

 

I am looking for an interested Chef who can join us to lead this venture.

 

Would also appreciate if you all can direct me to right way to start it.

 

Thanks

RG

Reply
post #2 of 13
4/13/11 at 9:57pm

Are you looking for a partner? 

 

Sweat equity?

 

Start up, train, and trouble shoot for a 3-6 mths contract?

Reply
post #3 of 13
4/14/11 at 5:28am
Thread Starter 

Looking for a partner with Salary and equity for the right candidate.

 

BG

Reply
post #4 of 13
4/14/11 at 6:46am

Where are you located?

Reply
post #5 of 13
4/14/11 at 7:13am
Thread Starter 

Nashville, TN

Reply
post #6 of 13
4/14/11 at 8:16am

I'm always in touch with proteges, protogees.

Need a little more info and timeline.

You can PM if you wish.

Panini

Reply
post #7 of 13
4/14/11 at 10:50am
Thread Starter 

I have the money to get started. Looking for the right partner / chef to lead the effort.

Reply
post #8 of 13
5/2/11 at 12:50am

hi i am on the other end of the world doing the same thing. i have the finances to start the project im only finding some difficulty finding a chef to help me design the menu and products that will be sold. how did u fix you problem? did u find a chef? if you did can you tell me where!?

thank you in advance

Reply
post #9 of 13
5/17/11 at 4:52pm

I would love to intern as a prep cook or something .. just need housing covered

Reply
post #10 of 13
6/12/11 at 6:00pm

Hello.

rgupta1111 and Dana585

 

I am interested.

 

Contact me.

 

Reply
post #11 of 13
6/13/11 at 5:10am

Filipi you can contact them via private message too.

Reply
post #12 of 13
6/26/11 at 6:56am

Kuan, I fell on the floor laughing at your butter sign in your profile picture. Where was that taken?

 

Reply
post #13 of 13
7/23/11 at 9:53pm

hi my name is Mohamed Kadir and  i am PASTRY CHEF if you wanna meet me please call me 6506690802 thanks right now i am working in Sunnyvale thanks looking for Sponsor  if you can do that so let talk some where 

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs Forum
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Advice on starting a specialized pastry shop