So um i recently about six months ago graduated from job corps culinary arts program. I have recently about a monjth ago started working in a kitchen as a dishwasher hoping to work my way up to the food preperation. But anyways A couple of days ago i was told to run about 30 potatoes thru the dishwaher like i would any other dish. Then i gave them to the cook and he pealed them and made mashed potatoes out of them. I was wondering is this a safe practice? My gut tells me no but i was wondering your guys thoughts. And yes the dishwasher machine did use soap and such.