post #31 of 31
10/4/11 at 9:25pm

It depends on the dressing. For the mayo based or vinaigrette based, I prefer to let it all meld a few hours.

 

But I also have a sweet and sour dressing that is best dressed as you serve it.

 

There are so many good ways to make coleslaw.

more than taste fine
me eat it all the time
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