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Kosher Pastry Chef - in the US?

post #1 of 3
4/16/11 at 8:36pm
Thread Starter 

Ok, short and sweet. My wife desperately would like to become a Pastry Chef and has been seeking schools that will allow her to learn, become very good, and maintain her lifestyle as a frum jew. Does anyone in this forum have any information regarding schools that will not force their students to eat the items "on the menu" that their religion would not allow?

 

If so, I would appreciate some advice so that I can help, Tamar (my wife), to realize her dream. If not, thanks anyway. 

 

Zev

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post #2 of 3
4/17/11 at 6:16am

Hi Zev,

Welcome to ChefTalk. It's a pleasure to meet Tamara and yourself. I hope she will find that the community

here is a great place to learn.

  I'm thinking that any Culinary School would respect any Religious reasons for following their beliefs.

That's not to say that she might be around the foods or maybe touch them. I think that information would

be readily available to you by phone or email.

Take care

Panini

 


Edited by panini - 4/19/11 at 4:14pm

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

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post #3 of 3
4/17/11 at 6:35am

No but iI can tell you that in NY there are 2 excellent large wholsale Kosher Bakers

1 is Kosher Bakers in Brooklyn  The other is Cake Stylist in Queens  both are very gifted and good. They supply all the caterers and temples in NY

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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