Hello everyone. My name is Cami. I am currently living in Colorado Springs, Co. I just recently moved here from South Korea. My husband’s career has afforded me the opportunity to travel a bit, live in different cultures, and sample their foods. Right now I am busy adjusting recipes to high altitude.
I joined Chef Talk a few weeks ago, and have been a “lurker,” while I got to know my way around the web site. I grew up in the food industry. My family owned a private club in Salt Lake City, Utah. The menu was simple with steaks and seafood; however the service and ambiance were great. This is where I learned that great food isn’t the only thing that will bring in repeat customers! I have always loved food, cooking and entertaining. I have had some formal culinary training at the Art Institute. I move around a whole lot, which makes finishing my degree in Culinary Arts a bit of a challenge. I currently do catering for family and friends.
In my spare time I like to tend my garden, go on hikes, and read cookbooks. Cookbooks are my weakness. I just love to read them and try out the new recipes. My family is always willing to try the new recipes, and give me their opinions. Well, that is a little bit about me. I look forward to reading more of everyone’s posts, and getting to know you all better.
