Hello all -
I need some help with an idea -
Idea: I am looking to make flavored straws that are going to go with a savory soup that may be used to sip, stir, etc. the soup. I was intending to roll the straws similar to a sugar though flavored with spices or an additional flavor to add to the soup.
Problem : I don't really want to make the straw out of sugar due to the sweetness - i like the consistency etc off sugar though the sweetness of the sugar if it melts too much with the soup will become overbearing.
Solution???? I was thinking if there is another product out there with a similar physical property of sugar (can bend/form into a hard straw) though without the sweet.... hmmm any ideas??
thanks - augustineinchicago