After lots of thought and research I'm just going to go ahead and go to culinary school. Its something I see as sharpening my talents and turning them into strengths. I'm ready to work and get going. Now all I have to do is decide where to attend. Frech Culinary in NYC or CIA Greystone in California. Anybody attending either schools or know anybody who has?
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I have decided to attend culinary school 100%
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ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › I have decided to attend culinary school 100%
