im trying to find restraunts that use primary sauces in/on their contemporary menu , but ive had no luck ... please help (:
in need of help! /:
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Hers my assignment.
Find, via the internet, library, or physical search, primary (mother, leading, grand) sauces on a contemporary menu. Write a description of the restaurant using these sauces.
The following are the guidelines for the report:
- The finished project must be typed and be a minimum of 350 words in length and must include a cover page.
- A font of no larger than 12 pt may be used. The line spacing can’t exceed 1 ½. Spacing between paragraphs should not exceed 2.
- In the overview, answer the following questions:
- What is the name of the restaurant?
- Where is the restaurant located?
- How long has the restaurant been in business?
- How has the cuisine been described?
- Who is the executive chef?
- Is the Chef classically trained?
- Is he the owner? How long has the chef worked at this restaurant?
- List the dishes that incorporate the primary sauces.
- Which one of the dishes incorporating the primary sauce would you order if you were a customer? Why?
- Would you think about doing your externship in the restaurant? Why or why not?