This is my first post...
I recently retired to Ecuador. I have only used "typical" smoking woods available in the US. Since moving here I have been trying to find hardwoods suitable for smoking meats. I can now use orange and lemon wood (citrus woods) because they are easily available (in my backyard). I would really like to try some South American hardwoods for smoking but have been unable to find a link. Because my Spanish is minimal at this time it is difficult for me to discuss this topic with Ecuadorians.
Any ideas...any and all would be greatly appreciated.