Hello and welcome to Cheftalk, theSlowCooker!
We are a friendly community, with members from around the globe and all levels of culinary ability - from those just starting out to masterchefs - and all points in between.
The wikis, blogs, articles, reviews and photographs on here are a source of inspiration and well worth viewing. Feel free to join in on any thread you find interesting, or start your own in the relevant forum. Please note, the professional fora are read-only for those of us who are not presently employed in one of the culinary trades - but they can still make interesting reading!