I'm new to this forum and wanted to take a moment to introduce myself. My name is Emma and I am an experienced home cook and fellow foodie. I would love to discuss favorite recipes with you guys!
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Hello, Emma - welcome to Cheftalk!
We have a membership from around the globe (I'm Scots) and all levels of culinary expertise, from those just starting out to master chefs - and all points in between, including enthusiastic amateurs, like me.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. Please note, though, that the professional fora are read-only for those of us who are not presently employed in any of the culinary trades (but they make interesting reading for us non-profs!) The wikis, blogs, articles, photographs and reviews are worth perusing - lots of inspiration to be gained and worth the time to view.
Hope to 'meet' you around the fora!