Has anyone tried this dish!! http://www.epicurious.com/recipes/food/views/Baked-Cod-with-Orange-Caper-and-Olive-Sauce-101638
I found it oh so delish-i-oso. What a joy and not to difficult.
The recipe clearly states to cook the fish first then put on the sauce but I put it on first thinking maybe it was a typo. That has to make more sense.
I have been making double dishes for the wife and I and having the second half a couple days ago. There would be no problem leaving the sauce in the fridge in a glass container and I know the fish will be fine for two days, that makes a better tasting dish than to cook it and save half for a couple days already cooked right.
Would this type of sauce freeze okay? I could see making a few batches at once.
I suppose maybe with these types of flavors fresh would be better?
Any feedback on the recipe in general would be appreciated.
I will be mentioning this dish to my friends at the checkout counter where I work. I may have to buy some more cod for this dish was just to die for in my humble opinion.