Hi ya all
Does anyone have an awesome Zampone recipe they would like to share?
Yeah, put it in a pot of water and boil the bejesus out of it, add lentils and boil some more!
then eat congealed gristle.
sorry, i couldn't help it. It's what you get at new years' eve parties here, and I fail to see what is festive about it, except that you can fill up a ton of people at little cost. That's how everyone i know makes it.
Does anyone actually LIKE it?
Maybe there IS some recipe out there that would make it palatable. But i never had it.