I've just purchased a used Cleveland Convotherm Combi oven for my restaurant. I've had a great time playing with it so far and I've been able to use it in many interesting ways. However, I have been looking on the internet for recipes using the combi feature, as well as the other features specific to the Cleveland model (delta T and crisp and tasty) to no avail. I was hoping someone on this forum might have an idea where I could find such resources to help cut down my learning curve.
Josh
