Back in the spring of 2004, I took my Mother to Manhattan for the first time. She had wanted to dine at Balthazar, along with other “famous” restaurants. We no sooner took our seats, not waiting for the wait staff to enough utter a word; she orders “a very martini and a steak frites, please”. I have never seen my Mother drink a single drop of alcohol in my lifetime!!
But I digress. The special for the day was a rabbit dish, I ADORE RABBIT. Very seldom do you see it on menus and I had to have it. My mouth was watering as the plate was presented, but you know I can not remember how it was prepared.
Maybe someone at Cheftalk.com can help me out and suggest a recipe. I recently have found an honest-to-goodness butcher here in town and he carries game. I waited a bit to think about this again, out of courtesy to the Easter Bunny.