In the past ChefTalk.com has been really fortunate to have had some amazing guests in our community. These are great opportunities for everyone in the community to talk to great culinary experts such as Steven Raichlen. I would really like to ask everyone to start thinking about your questions and be ready to post when the Q&A starts.
I would love to hear from the community how we could make the Q&A more interesting and get you to participate. Thanks for your feedback.