Bone-In Prime Rib (More Pictures to come)
Ready for the BBQ, heavily seasoned with Cajun spices, seasoned salt, granulated garlic, salt and pepper.........
This is the Prime Rib at 1 3/4 hrs about 100 on the end cuts and 70 degrees in the ctr. I'll be looking for 110 in the center, that will still give me thick cut end pieces at Mr and the ctr will be Rare.
The Prime Rib turned out real good, melt in your mouth tender, all I needed was horseradish sauce. It was Red from end to end, Cooked on the BBQ for 2 1/2 hrs, nice crust on the outside, I could not have asked for anything better. Prime Rib is all about beef flavor, this did not disappoint.