Its all about me!
Welcome to Cheftalk.
We have a few Aussie and Kiwis on the boards, so you won't feel like an odd-one-out! Our membership is from around the globe (I'm Scots) and all levels of culinary skills, from enthusiastic amateurs to masterchefs and all points in between.
Feel free to join in on any thread you find interesting or start your own in the relevant forum. The wikis, blogs, reviews, articles and photography on the site are all well worth viewing, too!