ChefTalk.com

Advanced Search

ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Its all about me!

Be a part of the community.
It's free, join today!

Recent Reviews

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Reviewed by RBandu

I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...

Full Review
Tasting India
Reviewed by Waynus

I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...

Full Review
Shun Premier Chef's Knife, 8-Inch
Reviewed by RBandu

One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.

Full Review
Ken Onion 10" Chef's Knife
Reviewed by RBandu

I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....

Full Review
Breville BCG800XL Smart Grinder
Reviewed by DuckFat

I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...

Full Review

New Posts All Forums:Forum Nav:

Its all about me!

Subscribe Search This Thread

Start a New Thread

post #1 of 2

5/10/11 at 12:09am

Thread Starter

Lennystucks
Sous Chef
offline

Joined 5/2011
Posts: 3
Select All Posts By This User

Hi all

I just joined the forum, loving it so far! Anyways my names vinnie I live in new zealand, have been chefing for around 9 years mostly around tapas, brunch and rustic fine dining. Im 27 and starting to look towards having my own business in the future.

post #2 of 2

5/10/11 at 1:29am

Ishbel
Cook At Home
offline

Joined 1/2007
Location: UK
Posts: 3,093
Select All Posts By This User

Welcome to Cheftalk.

We have a few Aussie and Kiwis on the boards, so you won't feel like an odd-one-out! Our membership is from around the globe (I'm Scots) and all levels of culinary skills, from enthusiastic amateurs to masterchefs and all points in between.

Feel free to join in on any thread you find interesting or start your own in the relevant forum. The wikis, blogs, reviews, articles and photography on the site are all well worth viewing, too!