My name is John.
Been in the industry for awhile...off and on for the last 13 years.
Long before it was culturally sexy to be a cook.
Just now re-embracing that aspect of my life after a 7 year stint in the Army as a line medic.
Here to learn a few new tricks and hope to network a little.
Edited by ResQDoc - 5/12/11 at 10:37am