Ever learned one of those things that you should have known already? You know, something that should have been obvious, but somehow escaped your notice? Makes you say, "Ah, ha!"
F'rinstance, a friend recently asked if I'd ever put chive blossoms in vinegar. Now I make a lot of herb vinegars. But somehow the idea of using chive flowers never occured to me. The result is spectacular, btw, yeilding a beautifull purplish colored vinegar with a hint of onion flavor.
But the point is, I should have been able to figure that one out for myself.
How about everyone else. Ever have an Ah Ha! food moment