Does anyone know off hand where I can find resources on how to sharpen a Fujiwara FKM 240mm gyuto. I'd like to change the profile from a 70/30 to a 60/40.
- I tried a search, but couldn't come up with much love regarding the magic marker method. Any links?
When referring to edge geometry, does 70/30 mean the bevel is the same angle but one side of the blade has a larger bevel than the other?
How do I go about creating an asymetrical bevel? I don't expect anyone to rewrite material I am sure has been covered a thousand times. A couple of links to other threads/resources dealing with similar questions would be greatly appreciated.
Thanks in advance!!
As an aside, I am pretty stoked. Just picked up two half-sheet baking pans (15 gauge, not a full 13 gauge) for 7 bucks each :D