We have strained, whisked, hand mashed, pressed our chocolate and honey based products (dietary supplements) to no avail.
Our crystallized honey products still leaves tiny granules unincorporated, creating texture which we are trying to avoid.
Our product is a CO2 paste which is countless little crystals we are trying to mix as smoothly as we can.
Pressing these soft and tiny granules, the size of grains of sand economically has been a challenge and our whisking machine simply cannot get the micron down low enough. It also incorporates a lot of air into the products which is what it is designed to do.
We are looking at a twin gear juicer as an option but wanted to ask the professionals before we bought it.
Thanks in advance :) :) for any advice, ideas, comments and suggestions.
A. Ghiasi from the Big Island of Hawaii