Hi again.. I'm thinking of making a milk chocolate fondue next week, so I wanted your ideas on what dippers to use.. So far I have the usual fruits, strawberries, bananas and oranges, but any other tips are accepted, both creative and extravagant ideas, as well as your favourite dippers.
Also, I guess it's okay, but I'm still asking. Would it be good to use Bailey's in my milk chocolate fondue as it is my favourite liquer?
Thank you in advance :)