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What is on your grill this weekend?

post #1 of 4
Thread Starter 

Thinking I will be grilling some asparagus, and some scallops. Yesterday was some portobellos. I love the warm months we grill outside almost everyday. 

Thanks,

Nicko 
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All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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post #2 of 4

Been bbq-ing the last couple of days as well.

Got a little charcoal bbq (helps to keep me warm as it is fast approaching winter here)

The other day it was a lamb chop marinated in lemon, garlic, mustard and rosemary and belly pork, marinated in soy, chili, garlic and lemon. The day before, just very simply a chorizo sausage on the braai and a potato wrapped in alu foil in the coals.

More bbq-ing ahead in the next couple of days/weeks.....

Life is too short to drink bad wine
---Anonymus---

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Life is too short to drink bad wine
---Anonymus---

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post #3 of 4

This weekend is too busy but we have plans later this week of grilling some moroccan chicken, spatchcocked and with a brick. 

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #4 of 4

My "weekend" is Tuesday and Wednesday. Will be grilling a stuffed pork loin then, along with bacon-wrapped enoki mushrooms, and the ingredients for a grilled pepper salad. Might grill the last of the KY Flat Tan pumpkins as well, for a smoky sort of puree.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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