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International Pizza School: San Francisco

post #1 of 2
Thread Starter 
I am looking for anyone who has experience in the IPS in San Francisco. Each course is a week long & they have two or three types of course based on the type of pizza.
Before or after I attend a "real" culinary program, I plan on attending some specialized courses like this one. If you have been or know much about it, please tell me about your experience.
Did you enjoy it?
Was it worth your time?
Were the instructors knowledgeable?
What is the class schedule like?

Thanks!

Ray
post #2 of 2

that class seems like loads of fun ....

 

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