I came across this forum due to the fact I started dabbling in sugar molds. Thanks for this forum, I appreciate it.
Hello and welcome to Chef Talk. I suspect you've had some time to wander through the site, and we hope you like what you find. Don't miss the cooking articles, photo galleries, and more beyond the discussion forum. The search tool will help you sift through 10+ years worth of discussions, too.
What is your cookign focus? I can guess it might be pastry.... but I'll let you say.