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Advanced cookery final practical

post #1 of 6
Thread Starter 

I need some ideas...

 

I've drawn duck breast for my final practical and i'm doing a pan seared duck breast with chili, honey and ginger sauce and sesame roasted carrots for my veg...

 

i need some starch ideas to pair that stick with my asian theme.

 

please and thanx

post #2 of 6

some sort of korokke?

post #3 of 6
Thread Starter 

mmm... I like that idea but i,ve never made korrokke before. Got any tips?

post #4 of 6
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #5 of 6

I'd go with a rice noodle with ginger, soy, sesame and lots of scallion, or maybe even a peanut sauce.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #6 of 6
Thread Starter 

Right on!! Thanx for the ideas guys much appreciated!! Now i'm off to do this thing.I think i'm gonna go with the rice noodle cuz i've done that before but i'm definately gonna try those korrokke out soon they sound good! 

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