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Advanced cookery final practical

post #1 of 6
5/15/11 at 9:43am
Thread Starter 

I need some ideas...

 

I've drawn duck breast for my final practical and i'm doing a pan seared duck breast with chili, honey and ginger sauce and sesame roasted carrots for my veg...

 

i need some starch ideas to pair that stick with my asian theme.

 

please and thanx

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post #2 of 6
5/15/11 at 3:15pm

some sort of korokke?

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post #3 of 6
5/15/11 at 5:36pm
Thread Starter 

mmm... I like that idea but i,ve never made korrokke before. Got any tips?

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post #4 of 6
5/15/11 at 5:41pm

Take a look at Google search for korokke recipe

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post #5 of 6
5/16/11 at 4:21am

I'd go with a rice noodle with ginger, soy, sesame and lots of scallion, or maybe even a peanut sauce.

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post #6 of 6
5/16/11 at 5:57am
Thread Starter 

Right on!! Thanx for the ideas guys much appreciated!! Now i'm off to do this thing.I think i'm gonna go with the rice noodle cuz i've done that before but i'm definately gonna try those korrokke out soon they sound good! 

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